Chutneys, Pickles and Relishes Recipes - Mint Chutney

Ingredients

• 60ml/4 tbsp chopped fresh mint

• 60ml/4 tbsp chopped fresh coriander (cilantro)

• 2-3 green chilies, seeded and chopped

• juice of 1 lime

• 5ml/1 tsp pomegranate seeds

• 5ml/1 tsp sugar

• salt

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Method:

1. Grind all the ingredients together, seasoning to taste wit salt. Chill before serving.