Indian Recipes - Peach Chutney Indian Recipe

  
 

Chutneys, Pickles and Relishes Recipes - Peach Chutney

Ingredients

  • 2.5ml/1 in ginger root, bruised

  • 6 peaches, skinned, stoned and sliced

  • 100g/4 oz sultanas (golden raisins)

  • 3 onions, finely chopped

  • 15ml/1 tbsp salt

  • 350g/12 oz granulated sugar

  • 300ml/1/2 pt malt vinegar

  • 15ml/1 tbsp mustard seeds

  • finely grated rind and juice of 1 lemon

Method:

  1. Tie the ginger in a piece of muslin (cheesecloth) and tie to the pan handle with a piece of string. Put all the ingredients into the pan and stir over a gentle heat until the sugar has dissolved.

  2. Bring to the boil then simmer gently, stirring occasionally, for about 1 hours until thick. Discard the ginger, spoon into warm jars, seal and store for 2-3 months before eating.