Chutneys, Pickles and Relishes Recipes - Sindhi Mango Chutney

Ingredients

• 1.1kg/2 1/2 lb green mangoes

• 675g/1 1/2lb sugar

• 450ml/3/4 pt vinegar

• 5ml/1 tsp nigella seeds

• 1 bulb garlic

• 15ml/1 tbsp chili powder

• 15ml/1 tbsp salt

• 10ml/2 tsp black peppercorns

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Method:

1. Peel and slice the mangoes. Place the sugar and vinegar in a pan and stir over a low heat until the sugar has dissolved.

2. Add all the remaining ingredients and simmer over a low heat for about 2 hours until the mangoes are soft and chutney has turned reddish-brown and thick.

3. Leave to cool. Store in airtight jars in a cool, dry place.