Chutneys, Pickles and Relishes Recipes - Spicy Lemon Pickle

Ingredients

• 150ml/1/4 pt water

• 100g/4 oz jaggery

• 10ml/2 tsp salt

• 1.5ml/1/2 tsp coriander (cilantro) seeds

• 2.5ml/1/2 tsp garam masala

• 5ml/1 tsp fennel seeds

• 2.5ml/1/2 tsp nigella seeds

• 15 lemons, quartered

---

Method:

1. Put all the ingredients except the lemons into a pan and cook over a medium heat for 10 minutes. Place the lemon quarters into a glass jar and spoon in the cooked mixture.

2. Shake the jar thoroughly and leave in a warm place for about 1 week until the lemon skins is tender, shaking at least once a day and before each use.