Chutneys, Pickles and Relishes Recipes - Sweet Chutney

Ingredients

• 100g/4 oz tamarind

• 300ml/1/2 pt water

• 100g/4 oz jaggery

• 5ml/1 tsp chili powder

• 5ml/1 tsp coriander (cilantro) seeds

• 5ml/1 teaspoon aniseeds

• 5ml/1 tsp cumin seeds, roasted

• salt

• 15ml/1 tbsp chopped coriander (cilantro)

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Method:

1. Soak the tamarind in hot water then strain and extract the pulp.

2. Grind the jaggery with all the remaining ingredients except the coriander, adding a little water to make the consistency you prefer. Serve garnished with coriander.