Chutneys, Pickles and Relishes Recipes - Tomato and Onion Chutney

Ingredients

• 15ml/1 tbsp mustard seeds

• 900g/2 lb tomatoes, skinned and chopped

• 450g/1 lb onions, chopped

• 2 cloves garlic, chopped

• 900g/2 lb cooking apples, peeled, cored and sliced

• 225g/8 oz raisins

• 350g/12 oz granulated sugar

• 30ml/2 tbsp curry powder

• 5ml/1 tsp cayenne

• 20ml/4 tsp salt

• 900ml/1 1/2 pts vinegar

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Method:

1. Tie the mustard seeds in a piece of muslin and tie on the handle of a preserving pan.

2. Place all the ingredients in the pan and heat gently until the sugar has dissolved, stirring, Bring to the boil then simmer gently for about 3 hours until very thick.

3. Discard the mustard seeds and spoon the chutney into airtight jars. Store for 2-3 months before eating.