Chutneys, Pickles and Relishes Recipes - Tricolor Chutney

Ingredients

• 4 red radishes, chopped

• 4 spring onions (scallions), chopped

• 2 green chilies, chopped

• 5cm/2 in ginger root, grated

• salt

• 2.5ml/1/2 tsp black pepper

• juice of 1 lemon

• 30ml/2 tbsp chopped fresh coriander (cilantro)

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Method:

1. Mix together all the ingredients except the coriander and stir to blend thoroughly. Chill before serving garnished with the garnished.