Drinks Recipes - Almond and Pistachios Milk

Ingredients

• 1.75l/3 pts milk

• 2.5ml/1/2 tsp saffron strands

• 90ml/6 tbsp clear honey

• 25g/1 oz flaked almonds

• 25g/1 oz blanched pistachios, chopped

• 2.5ml/1/2 tsp ground cardamom

• 1.5ml/1/4 tsp ground cloves

• 30ml/2 tbsp rose water

• 6 ice cubes

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Method:

1. Place all the ingredients except the ice cubes in a pan, bring to the boil then simmer over a medium heat for 25 minutes.

2. Remove from the heat and leave to cool. Blend with the ice cubes for 2 minutes until whipped and creamy. Serve in wine glasses.