Drinks Recipes - Almond Squash

Ingredients

• 50g/2 oz blanched almonds, soaked overnight

• 250ml/8 fl oz water

• 150g/5 oz sugar

• cold milk

• ice cubes

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Method:

1. Drain the almonds and blend with half the water to a smooth paste in a blender or food processor.

2. Place the paste in a pan with the remaining water and the sugar and bring to the boil.

3. Reduce the heat to low and simmer for 2 minutes. Cool then chill to ice cold. To serve, dilute with milk to taste and serve with ice cubes.