Drinks Recipes - Cardamom Tea

Ingredients

• 1.5l/2 1/2 pts water

• 12 cardamom pods

• 30ml/2 tbsp Darjeeling or Assam tea

• 250ml/8 fl oz milk

• 50g/2 oz light soft brown sugar

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Method:

1. Put the water and cardamom in a pan and bring to the boil then simmer for 5 minutes.

2. Remove from the heat, cover and leave to infuse for 5 minutes. Add the tea, return to the boil and boil for 2 minutes.

3. Stir in the milk and sugar, remove from the heat, strain and serve immediately.