Drinks Recipes - Creamed Coffee

Ingredients

• 60ml/4 tbsp coffee powder

• 600ml/1 pt water

• pinch of ground cardamom

• 25g/1 oz sugar

• 60ml/4 tbsp double (heavy) cream, whisked

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Method:

1. Blend the coffee to a paste with a little water in a pan, then pour in the remaining water and bring to the boil.

2. Simmer over a medium heat for 20 minutes. Stir in the cardamom and sugar. Serve piping hot, topped with cream.