Drinks Recipes - Dhandai

Ingredients

• 1.2l/2pts milk

• 50g/2 oz sugar

• 25g/1 oz blanched almonds

• 15ml/1 tbsp pistachios

• 5ml/1 tsp kewra or rose water

• 2.5ml/1/2 tsp yellow food color (optional)

• 1.5ml/1/4 tsp ground cardamom

• 1.5ml/1/4 tsp ground saffron

• large pinch of ground mace

• large pinch of grated nutmeg

• ice cubes

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Method:

1. Pour the milk into a large jug and stir in the sugar until dissolved.

2. Stir in all the remaining ingredients until well blended. Serve chilled with a meal or instead of tea in the summer.