Drinks Recipes - Lemon Squash

Ingredients

• 120ml/4 fl oz lemon juice

• 150g/5 oz sugar

• 120ml/4 fl oz water

• 5ml/1 tsp citric acid

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Method:

1. Place all the ingredients in a pan over a medium heat and bring to the boil.

2. Reduce the heat to medium-low, skim off any scum and simmer for 3 minutes. Leave to cool.

3. To serve, dilute to taste with cold water and serve with ice. Store in an airtight bottle.