Indian Recipes - Mango Panna Indian Recipe

  
 

Drinks Recipes - Mango Panna

Ingredients

  • 450g/1 lb green mangoes

  • 250ml/8 fl oz water

  • 5ml/1 tsp ground roasted cumin

  • pinch of garam masala

  • pinch of salt

  • pinch of black pepper

  • 50g/2 oz sugar

Method:

  1. Cut the tops off the mangoes and let the oily substance ooze out. Wash well.

  2. Put the mangoes and water into pan, bring to the boil, cover and simmer for about 40 minutes until the skin and seeds have separated from the pulp (or you can do this in a  pressure cooker).

  3. Discard the skin and seeds and puree the pulp in a blender or food processor. Stir in the spices, salt, pepper and sugar. Cool then chill.

  4. To serve, put 3-4 tablespoon of the concentrate into a glass and top up with ice and water.