Drinks Recipes - Mango-yoghurt Drink

Ingredients

• 3 ripe mangoes

• 750ml/1 1/4 pts natural (plain) yoghurt

• 45ml/3 tbsp light soft brown sugar

• 6 ice cubes

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Method:

1. Peel the mangoes and remove the seeds. Blend with the yoghurt and sugar in a blender or food processor until whipped and creamy.

2. Add the ice cubes and blend for 30 seconds. Serve in wine glasses. You can replace the mangoes with 1 medium papaya if you prefer.