Drinks Recipes - Princely Tea

Ingredients

• 300ml/1/2 pt water

• 30ml/2 tbsp tea leave

• 300ml/1/2 pt milk

• 3 cardamom pods

• 15ml/1 tbsp soft light brown sugar

• pinch of saffron threads

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Method:

1. Put the water into a pan and bring to the boil. Add the tea, cover and simmer for 2 minutes.

2. Bring the milk and cardamom to the boil in a separate pan then stir in the sugar.

3. Strain the tea into the milk, cover and simmer gently for 5 minutes. Serve hot sprinkled with saffron threads.