Drinks Recipes - Rose- flavored Nimbu Pani

Ingredients

• juice of 3 lemons

• 30ml/2 tbsp sugar

• 15ml/1 tbsp rose water

• 600ml/1 pt water

• crushed ice

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Method:

1. Stir the lemon juice and sugar together until dissolved, then stir in the rosewater and water.

2. Pour into 4 glasses and serve with crushed ice.