Indian Recipes - Rose Lassi Indian Recipe

  
 

Drinks Recipes - Rose Lassi

Ingredients

  • 1.2l/2 pts natural (plain) yoghurt

  • 30ml/2 tbsp rose water

  • 75g/3 oz light soft brown sugar

  • 6 ice cubes

Method:

  1. Blend the yoghurt, rosewater and sugar in a blender or food processor until smooth.

  2. Add the ice cubes and blend for 1 minute until the mixture is frothy. Pour into tall glasses and serve immediately.