Drinks Recipes - Rose Lassi

Ingredients

• 1.2l/2 pts natural (plain) yoghurt

• 30ml/2 tbsp rose water

• 75g/3 oz light soft brown sugar

• 6 ice cubes

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Method:

1. Blend the yoghurt, rosewater and sugar in a blender or food processor until smooth.

2. Add the ice cubes and blend for 1 minute until the mixture is frothy. Pour into tall glasses and serve immediately.