Drinks Recipes - Saffron and Almond Milk

Ingredients

• 5ml/1 tsp saffron strands

• 60ml/4 tbsp hot milk

• 50g/2 oz flaked almonds

• 1.75l/3 pts milk

• 2.5ml/1/2 tsp ground cardamom

• 75g/3 oz soft light brown sugar

• 6 ice cubes

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Method:

1. Soak the saffron strands in the hot milk for 15 minutes. Blend the saffron milk with the almonds, milk, cardamom and sugar for 1-2 minuets until whipped and creamy.

2. Add the ice cubed and blend for 20 seconds. Serve in wine glasses.