Drinks Recipes - Spiced Tea

Ingredients

• 1.5l/2 1/2 pts water

• 250ml/8 fl oz milk

• 1 cinnamon stick

• 6 cardamom pods

• 6 cloves

• 5mm/1/4 in ginger root, chopped

• 50g/2 oz light soft brown sugar

• 30ml/2 tbsp Darjeeling or Assam tea

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Method:

1. Put the water and milk into a pan and bring to the boil. Stir in the spices and sugar and boil for 5 minutes.

2. Remove from the heat, cover and pan and leave to infuse for 10 minutes. Add the tea and bring back to the boil.

3. Cover and simmer gently for 5 minutes. Strain and serve immediately.