Indian Recipes - Spicy Fountain Indian Recipe

  
 

Drinks Recipes - Spicy Fountain

Ingredients

  • 15ml/1 tbsp fennel seeds

  • 30ml/2 tbsp rose petals

  • 30ml/2 tbsp poppy seeds

  • 50g/2 oz melon seeds

  • 5 cardamom pods

  • 8 black peppercorns

  • 12 blanched almonds

  • 300ml/1/2 pt milk

  • 50g/2 oz sugar

  • 600ml/1 pt water

  • crushed ice

Method:

  1. Grind the spices and almonds to a paste with a little water.

  2. Strain thorough muslin (cheesecloth) then stir in the milk, sugar and water and stir until the sugar has dissolved. Serve with crushed ice.