Ice Cream Recipes - Fruit Kulfi

Ingredients

• 1 mango

• 4 large peaches

• 4 raspberries

• 300ml/1/2 pt condensed milk

• 90ml/6 tbsp double (heavy) cream

• sugar to taste

• 2.5ml/1/2 tsp kewra or rose water

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Method:

1. Bring a saucepan of water to the boil. Remove from the heat and drop in the mango and peaches.

2. When the water cools, remove the fruit, stone and skin them. Puree with the raspberries then blend in the condensed milk, cream and sugar to taste.

3. Whisk until smooth. Pour into moulds and freeze until firm. Sprinkle with kewra or rose water before serving.