Ice Cream Recipes - Kulfi with Nuts

Ingredients

• 600ml/1 pt full-cream milk

• pinch of saffron threads

• 10ml/2 tsp rose water

• 2.5ml/1/2 tsp ground cardamom

• 15ml/1 tbsp flaked almonds, crushed

• 15ml/1 tbsp chopped nuts

• 100g/4 oz sugar

• 250ml/8 fl oz single (light) cream

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Method:

1. Bring the milk to the boil and simmer until it is reduced by at least half, stirring all the time to prevent burning.

2. Meanwhile, steep the saffron in the rose water. Remove the milk from the heat and add the remaining ingredients, one at a time, finally stirring in the cream.

3. Whisk thoroughly and leave to cool. Pour into moulds and freeze until firm.