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 Indian
Recipes - Kulfi Special Indian Recipe
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Ice Cream
Recipes
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Kulfi
Ingredients
Method:
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Rinse a heavy-based pan with
cold water. Pour in the milk and sugar, bring to the
boil, then simmer gently to reduce the milk to
300ml/1/2 pt, stirring occasionally.
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Stir in the
nuts and cardamom and leave to cool. Stir in the rose water.
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Pour
into conical kulfi containers or small plastic cups,
cover and freeze, stirring every 20-30 minutes to
prevent the nuts settling to the bottom. Cut into
rounds to serve.
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