Ice Cream Recipes - Kulfi

Ingredients

• 450ml/3/4 pt evaporated milk

• 50g/2 oz blanched almonds

• 75g/3 oz sugar

• 5ml/1 tsp almonds essence (extract)

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Method:

1. Blend together 30ml/2 tbsp of the evaporated milk with the almonds in a mixing bowl.

2. Mix in the remaining evaporated milk and the sugar. Add the almond essence and pour the mixture into an ice cream mould.

3. Freeze for about 3 hours until firm.