Ice Cream Recipes - Lychee Chuski

Ingredients

• 225g/8 oz lychee flesh

• 600ml/1 pt water

• 50g/2 oz sugar

• 5ml/1 tsp rose water

---

Method:

1. Blend the lychees and water in a blender or food processor for 1 minute.

2. Stir in the sugar and kewra water and blend again. Pour into lolly moulds and freeze on sticks.