Ice Cream Recipes - Mango Chuski

Ingredients

• 300ml/1/2 pt mango pulp

• 300ml/1/2 pt water

• 25g/1 oz sugar

• pinch of ground cumin

• 2.5ml/1/2 tsp finely chopped fresh mint

• pinch of salt

• 6 saffron threads

---

Method:

1. Put all the ingredients into a large bowl and mix thoroughly. Pour into lolly moulds and freeze on sticks.