Ice Cream Recipes - Mango Ice cream

Ingredients

• 60ml/4 tbsp custard powder

• 100g/4 oz sugar

• 1.2l/2 pts gold top milk

• 300ml/1/2 pt double (heavy) cream

• 2 large ripe mangoes, peeled and diced

• 5ml/1 tsp vanilla essence (extract)

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Method:

1. Mix the custard powder and sugar with a little milk. Bring the remaining milk to the boil, stir in the custard powder mixture and return to the boil.

2. Reduce the heat to low and simmer for 2 minutes. Remove from the heat, cover and leave to cool.

3. Whip the cream until stiff. Stir the cream, mangoes and vanilla essence into the milk, pour into a box and freeze until firm.

4. When firm, remove and whisk until smooth and spongy. Return to the freezer for 1 hour before serving.