Ice Cream Recipes - Pistachio Kulfi

Ingredients

• 225g/8 oz pistachios

• 300ml/1/2 pt milk

• 250ml/8 fl oz single (light) cream

• 25g/1 oz sugar

• pinch of salt

• 2.5ml/1/2 tsp kewra water

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Method:

1. Grind the pistachios finely with a little milk. Stir into the remaining milk in a pan and bring to the boil.

2. Add the cream and simmer over a medium heat for 10 minutes. Stir in the sugar and salt and cook for a further 5 minutes.

3. Remove from the heat and leave to cool. Pour into moulds and freeze until firm. Sprinkle with kewra water before serving.