Ice Cream Recipes - Quick Kulfi

Ingredients

• 300ml/1/2 pt imitation cream (vegetable oil non-dairy cream)

• 400ml/14 fl oz evaporated milk

• 45ml/3 tbsp sugar

• 50g/2 oz flaked almonds

• 15ml/1 tbsp sliced pistachios

• 10ml/2 tsp rose water

• 5ml/1 tsp ground cardamom

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Method:

1. Whisk the cream, evaporated milk and sugar until thick. Add the remaining ingredients and mix thoroughly.

2. Pour into conical kulfi containers or small plastic cups, cover and freeze, stirring every 20-30 minutes to prevent the nuts settling to the bottom. Cut into rounds to serve.