Indian Chutneys, Pickles and Relishes Recipes Menu
Tea
is also synonymous with India. India and Sri Lanka are
the largest producers of fine teas in the world.
Black
Assam tea is grown in the foothills of the Himalayas and
is strong, pungent and full-bodied. Darjeeling,
cultivated under snow-capped mountains, is known for its
exquisite flavor and distinctive aroma. The teas of
Nilgiris - the Blue Hills in southern India - have a
bright, brisk quality with distinctive flavors.
In
the cooler parts of India, the people often add spices
to their teas, not just for flavoring but also to induce
heat in the body. Spiced teas are particularly welcome
after a satisfying Indian meal.
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Ice Cream Recipes
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Indian
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Indian
Drinks Recipes
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Indian
Drinks Recipes
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