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Indian
Recipes - Fish Biryani Rice Indian Recipe
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Rice
Dishes Recipes - Fish Biryani Rice Recipe
Ingredients
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450g/1 lb fish
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3 tomatoes, skinned and chopped
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5ml/1 tsp ground turmeric
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5ml/1 tsp cumin seeds
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4 green chilies
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4 cloves garlic
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1 onion
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45ml/3 tbsp ghee
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450g/2 cups basmati rice,
soaked
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750ml/3 cups coconut milk
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salt
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4 potatoes, boiled and cubed
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4 hard-boiled (hard-cooked)
eggs, sliced
Method:
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Wash the fish and boil in a
little salted water. Bone it and set aside. Grind
the turmeric, cumin, chilies, garlic and half an
onion. Slice the remaining onion and fry in the ghee
until lightly browned. Stir in the rice and fry for
2 minutes.
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Add the coconut milk and enough
water to bring the liquid 2.5cm/1 in above the level
of the rice. Simmer for about 8 minutes until the
rice is almost cooked. Add the ground paste, fish
and salt, mix gently and reduce the heat. Cover and
simmer until the rice is dry. Serve garnished with
potato and hard-boiled egg.
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