Rice Dishes Recipes - Mango Rice Recipe

Ingredients

• 225g/8 oz/1 cup long-grain rice

• 600ml/1 pt/2 1/2 cups water

• 100g/4 oz raw mango, grated

• 60ml/4 tbsp peanuts

• salt

• 2-3 curry leaves

Masala

• 5ml/1 tsp mustard seeds

• 2.5ml/1/2 tsp asafetida

• 5 dried red chilies

• 2.5ml/1/2 tsp ground turmeric

• 60ml/4 tbsp grated (shredded) coconut

Seasoning

• 45ml/3 tbsp oil

• 5ml/1 tsp mustard seeds

• 15ml/1 tbsp yellow split peas

• 1 dried red chilies, halved

---

Method:

1. Cook the rice in boiling water until tender. Drain. Grind the masala ingredients to a fine paste with half the mango. Heat the seasoning ingredients until the seeds start crackling. Add the peanuts and fry until golden.

2. Add the remaining mango and simmer for a few minutes. Add the masala and cook until the raw smell disappears. Stir in the rice, salt and curry leaves.