Rice Dishes Recipes - Mushroom Pulao Rice Recipe

Ingredients

• 45ml/3 tbsp ghee

• 10 cardamom pods

• 5 cloves

• 1 cinnamon stick

• 225g/8 oz button mushrooms, sliced

• 450g/1 lb long-grain rice, soaked and drained

• salt and pepper

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Method:

1. Heat the ghee and fry the cardamom, cloves, cinnamon and mushrooms for 2 minutes, stirring. Add the rice and stir for 3 minutes until well coated in the seasoned ghee.

2. Pour in enough water to come 2.5cm/1 in above the level of the rice, bring to the boil, cover and simmer gently for about 20 minutes until tender. Fluff the rice grains with a fork and season with salt and pepper before serving.