Rice Dishes Recipes - Onion Pulao Rice Recipe

Ingredients

• 15ml/1 tbsp ghee

• 5ml/1 tsp cumin seeds

• 15ml/1 tbsp chopped onion

• 1 dried red chili, chopped

• 2 cloves

• 1 cinnamon stick

• 225g/8 oz basmati rice, saokes

• 600ml/1 pt water

• salt

• 225g/8 oz baby onions, par-boiled

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Method:

1. Heat the ghee and fry the cumin seeds, onion and chili for 2 minutes. Add the cloves, cinnamon and rice and fry for a further 3 minutes, stirring.

2. Add the water and salt, bring to the boil and simmer for a further 10 minutes until the rice is cooked.