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 Indian
Recipes - Oven-Cooked Rice Indian Recipe
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Rice
Dishes Recipes - Oven-cooked Rice Recipe
Ingredients
Method:
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Soak the rice for 20 minutes
then wash and drain. Bring the water to the boil
with the oil. Add the rice and simmer over a medium
heat for 5 minutes, stirring occasionally until the
rice is three-quarters cooked.
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Drain and rinse in cold water
then leave in a colander for 5 minutes o drain
completely. Place in an ovenproof dish, cover and
cook in a preheated oven at 200C/400F/gas mark 6
for 5-8 minutes. Reduce the oven temperature to
150C/300F/gas mark 2 and cook for a further
8 minutes until the rice is cooked and fluffy.
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