Soak the rice for 20 minutes
then wash and drain. Bring the water to the boil
with the oil. Add the rice and simmer over a medium
heat for 5 minutes, stirring occasionally until the
rice is three-quarters cooked.
Drain and rinse in cold water
then leave in a colander for 5 minutes o drain
completely. Place in an ovenproof dish, cover and
cook in a preheated oven at 200C/400F/gas mark 6
for 5-8 minutes. Reduce the oven temperature to
150C/300F/gas mark 2 and cook for a further
8 minutes until the rice is cooked and fluffy.
Indian
Recipes - Oven-Cooked Rice Indian Recipe
