Rice Dishes Recipes - Rice with Spinach Recipe

Ingredients

• 30ml/2 tbsp ghee

• 3 dried red chilies, halved

• 2 bay leaves

• 10ml/2 tbsp black peppercorns, crushed

• 10ml/2 tbsp ground coriander (cilantro)

• 275g/10 oz/1 1/4 cups long-grain rice, soaked

• 500ml/17 fl oz/2 1/4 cups water

• 100g/4 oz spinach, cut into strips

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Method:

1. Heat the ghee and fry the chilies, bay leaves, peppercorns and coriander for 1 minute. Stir in the rice and fry for 2-3 minutes, stirring.

2. Add the water, bring to the boil, cover and simmer for 15 minutes. Stir in the spinach and continue to simmer until the rice is tender.