Raitas Recipes - Fruit Raita

Ingredients

• 10ml/2 tsp gelatin

• 30ml/2 tbsp water

• 75ml/5 tbsp caster (superfine) sugar

• 600ml/1 pt natural (plain) yoghurt

• 2 small apples, peeled and cubed

• 30ml/2 tbsp chopped walnuts

• 2.5ml/1/2 tsp ground cinnamon

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Method:

1. Dissolve the gelatin in the water. Mix the sugar into the yoghurt then whisk in the gelatin and leave until the yoghurt begins to thicken.

2. Stir in the apples and walnuts and leave to set in the refrigerator. Serve sprinkled with cinnamon.