Raitas Recipes - Mint and Aubergine Raita

Ingredients

• 1 aubergine (eggplant), cut into 2.5cm/1 in pieces

• 450ml/3/4 pt natural (plain) yoghurt

• pinch of ground red chili

• 2.5ml/1/2 tsp ground roasted cumin

• salt

• 15ml/1 tbsp chopped fresh mint

• 1 small onion, thinly sliced

• 1 spring onion, thinly sliced

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Method:

1. Steam the aubergine for 10 minutes then mash it with a fork and set aside to cool.

2. Mix together the remaining ingredients, stir in the mashed aubergine and chili before serving.