Raitas Recipes - Minted Potato Raita

Ingredients

• 15ml/1 tbsp ground coriander (cilantro)

• 30ml/2 tbsp chopped fresh mint

• 2.5ml/1/2 tsp pomegranate seeds

• 1 green chili, seeded

• juice of 1 lime

• 450ml/3/4 pt natural (plain) yoghurt

• 3 boiled potatoes, cubed

• salt

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Method:

1. Grind the coriander, mint, pomegranate seeds, chili and lime juice to a paste.

2. Mix into the yoghurt with the potatoes and season to taste with salt. Chill well before serving.