Raitas Recipes - Potato and Onion Raita

Ingredients

• 600ml/1 pt natural (plain) yoghurt

• 50g/2 oz potato, boiled in its skin and cut into 5mm/1/4 in pieces

• 1 small onion, finely chopped

• 1/2 small green chili, chopped

• salt

• 2.5ml/1/2 tsp ground roasted cumin

• 1.5ml/1/4 tsp ground red chili

• 1.5ml/1/4 tsp garam masala

• 15ml/1 tbsp chopped fresh coriander (cilantro)

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Method:

1. Whisk the yoghurt with a fork until smooth. Stir in the potato, onion, chili and salt.

2. Store in the refrigerator until required. Sprinkle with the remaining ingredients  before serving.