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 Indian
Recipes - Radish Raita Indian Recipe
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Raitas Recipes - Radish Raita
Ingredients
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10 white radishes, grated
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salt
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450ml/3/4 pt natural (plain)
yoghurt
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pepper
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2 green chilies, finely chopped
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5ml/1 tsp ground cumin
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lemon juice (optional)
Method:
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Sprinkle the radish with salt
and leave to drain for 30 minutes.
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Squeeze out any
excess water then stir into the yoghurt with salt,
pepper, chilies, cumin. Add lemon juice if wished,
Chill before serving.
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