Raitas Recipes - Tomato, Cucumber and Onion Raita

Ingredients

• 500g/17 fl oz natural (plain) yoghurt

• 150g/5 oz tomatoes, cut into 1cm/1/2 in pieces

• 1 small onions, finely chopped

• 1/2 cucumber, cut into 1cm/1/2 in in pieces

• salt

• 2.5ml/1/2 tsp ground roasted cumin

• 15ml/1 tbsp chopped fresh coriander (cilantro)

• 1 small green chili, chopped

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Method:

1. Whisk the yoghurt until smooth. Stir in the tomatoes, onion, cucumber, salt and cumin. Chill in the refrigerator.

2. Sprinkle with the remaining ingredients before serving.