Snacks Recipes - Bread Chops

Ingredients

• 6 slices bread

• 2 large potatoes, boiled and mashed

• 5ml/1 tsp chopped fresh coriander (cilantro)

• 1 green chili, chopped

• 1 onion, chopped

• 2.5ml/1/2 tsp salt

• ghee for deep-frying

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Method:

1. Soak the bread in water foe a few minutes then squeeze out the water. Mash the bread with the potatoes, coriander, chili, onion and salt. Divide into 8 portions and shape into short, fat discs with greased hands.

2. Heat 15ml/1 tbsp of ghee at a time and fry the discs in batches until lightly browned on both sides. Serve hot with chutney.