Snacks Recipes - Cashew Nut Pakoras

Ingredients

• 450g/1 lb cashew nuts

• 450g/1 lb gram flour

• 5ml/1 tsp ground turmeric

• 5ml/1 tsp chili powder

• 2.5ml/1/2 tsp salt

• 150ml/1/4 pt cup oil

• 1 spring fresh curry leaves, chopped

• ghee or oil for deep-frying

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Method:

1. Chop the nuts. Mix the flour, turmeric, chili powder and salt. Heat the oil, add the flour and mix well.

2. Add the chopped nuts and curry leaves and mix well. Leave to cool slightly then make into small balls.

3. Heat the ghee or oil and fry the balls until golden. Drain and serve hot or cold.