Snacks Recipes - Cheese Pakoras

Ingredients

• 175g/6 oz grams flour

• 150ml/1/4 pt water

• salt

• 5ml/1 tsp chili powder

• 15ml/1 tbsp chopped fresh coriander (cilantro)

• 225g/8 oz paneer, cubed

• oil for deep-frying

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Method:

1. Mix the flour and water to a batter. Stir in the salt, chili powder and coriander, whisk thoroughly then leave to stand for 10 minutes.

2. Dip in the batter and fry a few at a time in hot oil until golden. Drain on kitchen paper and serve hot or cold with chutney.