Snacks Recipes - Coconut Dosas

Ingredients

• 900g/2 lb long-grain rice, soaked overnight

• 225g/8 oz grated (shredded) coconut

• 4 green chilies, chopped

• 1cm/1/2 in ginger root, grated

• 4 onions, sliced

• 30ml/2 tbsp oil

• 15ml/1 tbsp chopped fresh coriander (cilantro)

• 5ml/1 tsp chopped fresh curry leaves

• salt

• 30ml/2 tbsp ghee

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Method:

1. Drain and wash the rice then grind it to a paste with the coconut, chilies and ginger.

2. Fry the onions in a little oil until soft then add to the rice with the coriander and curry leaves. Season with salt.

3. Heat a little oil at a time and cook tablespoonfuls of the batter to make pancakes.

4. Cook until lightly browned on the underside then flip over, add a little ghee to the pan and fry until browned.