Snacks Recipes - Coriander Potatoes

Ingredients

• 1 bunch fresh coriander (cilantro) leaves, coarsely chopped

• 1 onion, coarsely chopped

• 1 small green chili

• 2.5ml/1/2 tsp garam masala

• salt

• 250g/9 oz small new potatoes or potatoes cut into 1cm/1/2 in pieces, boiled

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Method:

1. Blend all the ingredients except the potatoes to a fine paste in a blender or food processor.

2. Mix in the potato pieces and chili for 1-2 hours before serving cold with a meal, or as a snack.