Snacks Recipes - Flour Nuggets

Ingredients

• 30ml/2 tbsp ghee

• 100g/4 oz plain (all-purpose) flour

• salt and pepper

• 1.5ml/1/4 tsp cardamom seeds

• ghee for deep-frying

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Method:

1. Rub the ghee into the flour, salt, pepper and cardamom. Add a little water to make a stiff dough and roll it out to a large, thin round.

2. Cut into strips them chop these into uneven pieces. Heat the ghee and deep-fry the nuggets to golden brown. Drain on kitchen paper and serve hot or cold.