Snacks Recipes - Gram Flour Rings

Ingredients

• 450g/1 lb gram flour

• salt

• 2.5ml/1/2 tsp chili powder

• 5ml/1 tsp cardamom seeds

• 100g/4 oz ghee

• ghee for deep-frying

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Method:

1. Mix the flour, salt, chili powder and cardamom seeds. Rub in the ghee and enough water to make a stiff dough.

2. Divide in half and roll out into thin round discs. Roll the discs then chop the roll into small rings.

3. Heat the ghee and deep-fry the rings until golden. Drain on kitchen paper and serve hot with chutney.